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4 entrees, 4 mains
Minimum 4 guests
Please consult the waiting staff or when booking for vegetarian banquet
Some dishes in the banquet can be swapped and / or added to. Please contact us and one of our friendly staff can help you with your options All chicken and lamb dishes are available in Halal
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Palak Patta Chaat
Batter fried spinach crispies napped with yoghurt and laced with an array of sauces – served cold. |
Tilly Prawn Cutlets
Green prawn cutlets stir-fried over fierce heat with a touch of sesame, fresh curry leaves and roasted cashews |
TANDOORI CHICKEN TIKKA
Boneless juicy chicken morsels marinated in tandoori spices and roasted over live charcoal |
Seekh Kebab
Prime mince lamb blended with spices and herbs, skewered and gently roasted in the tandoor |
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BUTTER CHICKEN
The all-time favourite. Tandoori chicken pieces finished in a creamy tomato sauce, flavoured with fenugreek |
GOSHT MIRCH KA SALAN
Succulent boneless lamb cooked with aromatic spices, green chilli whole, tamarind extract and curry leaves. Speciality from Hyderabad |
BEEF BADAMI
Creamy dish of grain-fed beef – cooked with nuts and flavoured with mace, saffron |
MIXED VEGETABLE PUKTAN
Assorted seasonal vegetables cooked with roasted pumpkin, tomatoes and saffron |
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| Basmati Rice |
| Pappadums |
| Plain & Garlic Naan |
| Raita / Katchumber / Pickles / Chutney |
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| 33pp |
| With Dessert (choice of 2 Indian sweets from our dessert trolley) OR Coffee / Tea |
35pp |
| With Dessert (choice of 2 Indian sweets from our dessert trolley) & Coffee / Tea |
36pp |
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