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Medium |
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Hot |
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| All chicken and lamb dishes are available in Halal Note: all dishes may contain traces of nuts and dairy products |
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Mustard Fish
Fish fillets cooked in a fresh coconut extract and raised mustard with a touch of turmeric and finished with a
squeeze of Tahitian lime. Served in green coconut shell |
18 |
Prawn Hara Pyaz
Green prawn cutlets stir-fried with spring onion, cracked black pepper and Indian spices |
21 |
Seafood Rasmissa
Prawn cutlets, ling fillets, mussels, scallops and calamari rings stewed in beaten sour yoghurt and concasse of fresh tomatoes |
20 |
Butter Chicken
The all-time favourite. Tandoori chicken pieces finished in a creamy tomato sauce, flavoured with fenugreek |
17 |
Punjabi Home-Style Chicken Curry With Vadi
The soul of Punjabi food. Simple, aromatic chicken curry cooked with fresh green chillies, ginger, coriander, and pan-finished with sun-dried lentil dumplings. |
17 |
Dum Ka Murg
Chicken cooked with brown onion, roasted melon seeds and cashew – mellowed with a fresh extract of coconut cream |
17 |
Lamb Saag
Diced lamb cooked with coarsely ground English spinach and pan fried with fenugreek and garam masala |
19 |
Gosht Mirch Ka Salan
Succulent boneless lamb cooked with aromatic spices, green chilli whole, tamarind extract and curry leaves.
Speciality from Hyderabad |
19 |
Beef Badami
Creamy dish of grain-fed beef – cooked with nuts and flavoured with mace, saffron |
18 |
Beef Vindaloo
Very hot beef curry cooked with vinegar and Peri-Peri spices |
18 |
Dhal Double Tadka
Yellow split lentils cooked with ginger and garlic – tempered with cumin, dry red Kashmiri chillies and asafoetida. No Indian meal is complete without dhal. |
12 |
Palak Paneer
Traditional Indian cottage cheese cooked with shredded English spinach with a hint of garam masala |
15 |
Achari Paneer
Homemade cottage cheese cooked with pickled spices, yoghurt and chillies |
15 |
Malai Kofta
Cheese and potato dumplings, fried, and finished in a creamy sauce |
15 |
Okra-Do-Pyaza (Bhindi)
Okra with dices of Spanish onion, roasted cumin and garam masala – finished with a squeeze of lime and dried raw mango powder |
13 |
Mixed Vegetable Puktan
Assorted seasonal vegetables cooked with roasted pumpkin, tomatoes and saffron |
13 |
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Crab Xec-Xec
Blue swimmer crab (in shell) stir-fried in an extract of roasted coconut and an array of flavoursome spices mellowed with coconut cream. Get ready eating with your hands and a crab cracker. |
25 |
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Dosas are a traditional South Indian dish served with sambar and coconut chutney.
Dosas are crispy rice and lentil pancakes cooked on a griddle – rolled and served with potato filling. |
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Masala Dosa
Most popular of dosas. Filled with potatoes |
13 |
Mysore Masala Dosa
Filled with spicy potatoes with cashew and coconut spread |
13 |
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Pieces of meat layered with aromatic Basmati rice – sprinkled with saffron, rose water and steam-choked to
perfection. A must have from Hyderabad. |
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| Chicken / Lamb / Vegetable |
18 |
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| First Grade Low GI Basmati Rice |
3pp |
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| Plain Naan |
3 |
| Garlic Naan |
3.5 |
| Cheese Naan |
4 |
| Cheese & Garlic Naan |
4.5 |
| Spinach & Cheese Naan |
4.5 |
| Peshwari Naan (stuffed with nuts) |
4 |
| Tandoori Roti (wholemeal) |
3 |
| Laccha Parantha (layered wholemeal) |
4 |
| Aloo Parantha (stuffed with seasoned potatoes) |
3.5 |
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| Katchumber (chopped tomato & onion salad) |
2.5 |
| Raita (cucumber & yoghurt) |
2.5 |
| Mango / Lime / Chilli / Mixed Pickles |
2.5 |
| Sweet Mango Chutney |
2.5 |
| Side Dish Platter (any 3 of the above) |
6.5 |
| Pappadums (4 per serve) |
3 |
| Side Dish Platter & Pappadums |
8.5 |
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Soft Drinks: Coke / Diet Coke / Lemonade / Lemon Squash / Dry Ginger Ale / Ginger Beer
Jug |
3
8 |
Juices: Orange, Pineapple, Apple, Cranberry
Jug |
3
8 |
| Lassi (sweet Indian yoghurt drink): Plain, Mango, Salt |
4 |
| Lemon Lime Bitters |
3.5 |
| Acqua Panna Still Mineral Water (500ml) |
4.5 |
| San Pellegrino Sparkling Mineral Water (500ml) |
4.5 |
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Assorted Indian Sweets
Choose two (2) Indian sweets from our dessert trolley |
8 |
Rasmalai
Homemade cream cheese cakes served in a rosewater and saffron sauce |
7 |
Pistachio Kulfi
Indian ice cream with pistachio and cardamom |
6 |
Mango Kulfi
Mango flavoured Indian ice cream |
6 |
Gulab Jaman
Dumplings made from reduced milk, served with cardamom flavoured syrup |
6 |
Ice Cream
Vanilla / Chocolate / Both |
5 |
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| Flat White / Cappuccino / Latte / Short Black / Macchiato |
3 |
| Mocha / Long Black / Hot Chocolate / Chai Latte |
3.5 |
T2 Teas
English Breakfast / Earl Grey / Peppermint / Camomile / Sencha / Chai |
4 |
| Masala Chai |
4.5 |
Liqueur Coffees
Irish / Malibu / Kahula |
9 |
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